french toast for one
Ingredients:
1 egg
1/3 cup milk
pinch salt
dash cinnamon
splash vanilla extract
2-3 slices bread (brioche, challah, sourdough)
Directions:
In a shallow bowl beat the egg, whisk in the milk. Add the salt, cinnamon and vanilla.
Soak the bread in the egg misture, turning several times, until absobed.
Lightly butter a griddle or skillet over medium heat. Place the soaked bread on the hot pan and cook until golden about three mintues per side.
Serve hot with warm maple syrup
Serves 1
(note recipe can be doubled or tripled)