figs in a blanket

Ingredients:

1 sheet frozen puffed pastry

8 black mission figs, halved lengthwise

5 tablespoons goat cheese

1 tablespoon honey

Directions:

Cut a sheet of thawed frozen puff pastry lengthwise into five strips, then cut crosswise into thirds to make 15 rectangles. Slice each rectangle diagonally to make 30 triangles.

Spoon 1/2 teaspoon goat cheese onto each triangle and top with a halved fig. Drizzle with a little honey.

Wrap the pastry around the fig and press to seal. Place on a parchment-lined baking sheet, brush with beaten egg.

The figs in a blanket can be frozen at this point and baked later. Cover the baking sheet with foil and place in the freezer until frozen. Place in a zip-loc bag and freeze for up to three months.

Preheat oven to 400 degrees. Place the frozen figs in a blanket on a parchment lined baking sheet. Bake until puffed and golden, about 18 to 20 minutes.

Makes 30