Ingredients
1 large roasted red pepper, chopped
1/2 jalapeño, seeded and minced
1 cup feta crumbled
1 T red pepper oil from the jar
Directions
Blend all with a hand blender.
Serve with pita, cucumber slices, julienned red pepper, and/or carrot chips
Makes 1 cup
Wherever I find myself, I’m happiest with a full dining room table. As a former professional chef and caterer I want to share what I’ve learned over the past three decades of entertaining. On this site you’ll find tricks of the trade to help even the most harried of you pull off a seemingly seamless fête. Come join the conversation!