curry turkey finger sandwiches

Ingredients:

10 slices raisin pecan bread

½ cup scallion cream cheese spread

¼ cup curried chutney

¼ pound thinly sliced smoked turkey

1 cup arugula

Directions:

Place two slices of raisin pecan bread side by side to make a sandwich. Spread each slice generously with scallion cream cheese spread. Top one slice with a teaspoonful of curry chutney. Top that slice with a folded over slice of smoked turkey. Top the other slice with arugula leaves.

Close the sandwich. Repeat with the other slices of bread.

Cut each sandwich into quarters. Place on a platter. Cover with a barely damp paper towel until ready to serve up to an hour ahead of time.

Makes 20