blini with smoked salmon and salmon caviar
blini with smoked salmon and salmon caviarIngredients:
24 premade mini blinis
4 ounces smoked salmon, thinly sliced
2 ounces salmon roe caviar
2 Tbsp crème fraiche
fresh dill sprigs as a garnish
Directions:
Heat the blini according to the package, cool to room temperature.
Top each blini with a smudge of crème fraiche. Place a small folded over piece of smoked salmon on top of the blini. Top with a small amount of salmon roe. Garnish with a small sprig of dill.
Serve immediately.
Makes 24
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