citrus reduction sauce

Categories: Sauces and Such, Posted by Sandy Bergsten


2 Tbsp fresh lemon juice

1 Tbsp fresh lime juice

1 cup of fresh orange juice

1 can chicken broth

1 cup heavy cream



Combine the juices in a small sauce pan. Bring to a boil then lower the heat to a simmer. Reduce to ¼ cup (be careful not to scorch the pan). Add the chicken broth and reduce to ½ cup. Add cream until simmer until slightly thickened, about one minute.

Season with salt and pepper to taste. Can be made the day ahead. And gently warmed.


Makes 1 ½ cups

post a comment

Commenting is not available in this channel entry.