chicken caesar salad wraps

Ingredients:

1/4 
cup mayonnaise

1/4 
cup grated Parmesan cheese

2 
tablespoons lemon juice

1 
tablespoon Worcestershire sauce

1 
tablespoon Dijon mustard

1 
garlic clove, minced

1/4 
cup olive oil

3 cups rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces

1 
romaine lettuce heart (6 ounces), torn into bite-size pieces

4 
10-inch flour tortillas

Directions:

Whisk mayonnaise, Parmesan, lemon juice, Worcestershire, mustard, and garlic together until combined. Whisk in oil slowly until thoroughly incorporated.

Toss chicken with half of dressing and toss romaine with remaining dressing.

Lay tortillas on counter. Divide chicken equally among tortillas. Top chicken on each tortilla with 1 cup dressed lettuce mixture and roll into wraps. Serve.

Makes 4