caesar dressing

Categories: Salads and Dressings, Posted by Sandy Bergsten


¼ cup mayonnaise, preferably Hellman's or Duke's

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1 teaspoon fish sauce

2 tablespoons fresh lemon juice

1 garlic clove, minced

¼ cup grated Parmesan cheese

¼ cup grapeseed oil



In a bowl whisk together the mayonnaise, Worcestershire, mustard, fish sauce. Add the lemon juice and minced garlic. Add the Parmesan and whisk until combined. Slowly whisk in the oil until thoroughly incorporated.

Store in the refrigerator in an airtight container for up to one week.

Makes about 1 cup

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