buffalo sauce

Categories: Sauces and Such, Posted by Sandy Bergsten


1/3 cup Frank's hot pepper sauce

¼ cup cold unsalted butter

2 teaspoons white vinegar

1/8 teaspoon Worcestershire sauce

dash garlic powder

¼ teaspoon cayenne pepper, optional

salt to taste



Combine the hot sauce, butter, vinegar, Worcestershire sauce, garlic powder, salt, and cayenne (if using) in a small saucepan over medium heat. Whisking bring to a simmer.

As soon as it begins to bubble on the sides of the pot, remove from the heat and stir with whisk. Cool to room temperature.

Store in an airtight container in the refrigerator for up to a week. Shake or stir well before using.

Make ½ cup

post a comment

Commenting is not available in this channel entry.