blue cheese dressing
Ingredients:
2 ounces high-quality blue cheese, chopped
½ cup mayonnaise
½ cup heavy cream
1 tablespoon white wine vinegar
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Directions:
Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until smooth.
Place in lidded container and refrigerate.
Makes 1 ¼ cups
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