brie and fig cups

Categories: Appetizers, Posted by Sandy Bergsten


20 pastry cups (such as Siljans crispy shells)

6 ounces of Saint Angel Triple Cream cheese, rind removed

4 tablespoons fig preserves



Place one-plus teaspoon into each pastry cup, pushing the cheese to one side. Spoon in ½ teaspoon fig preserve on the other side, drizzling a little over the cheese.


Serves 6-8


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