bok choy stir fry

Categories: Veggies and Sides, Posted by Sandy Bergsten


3 T olive oil, divided

6 Baby Bok Choy, quartered

1 Red Pepper, julienned

1 Carrot cut into ribbons

3 cloves garlic thinly slices

1 cup snow peas, trimmed

1 T lemon juice

½ tsp salt

¼ tsp freshly ground pepper



Heat 2 T oil in a large nonstick skillet over medium-high heat

Add the baby bok choy and sauté for 5 minutes until lightly browned and crisp-tender. Transfer to a plate.

Add 1 T oil to the pan and sauté the pepper, carrot and garlic for 1-2 minutes until garlic begins to brown

Add the snow peas and cook for one minute more.

Add the cooked bok choy, lemon juice and salt and pepper and heat through


Serves 4

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