baby bok choy

Categories: Veggies and Sides, Posted by Sandy Bergsten


1 T olive oil

4 Baby Bok Choy, quartered, rinsed and patted dry

1 tsp sesame oil

1 tsp soy sauce

1 tsp rice vinegar

½ tsp grated ginger



Heat 1 T oil in a large nonstick skillet over medium-high heat.

Add the baby bok choy and sauté for 5 minutes until lightly browned and crisp-tender.

Combine sesame oil, soy sauce and rice vinegar. Add to bok choy and toss till coated and heated through.

Season with salt and pepper if needed.



Serves 4


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