zucchini noodles

zucchini noodles

Categories: Grains and Pasta, Veggies and Sides, Posted by Sandy Bergsten


2 whole medium zucchini

1 Tablespoon Butter

1 Tablespoon Olive Oil

salt and pepper



Use a spiral vegetable slicer to create zucchini noodles or a vegetable peeler to create thin zucchini ribbons. You will want about 4 ounces per person.

Heat a nonstick skillet over medium-high heat. Heat the butter and olive oil. Add the zucchini and toss in the pan for 1 to 2 minutes. Sprinkle with salt and pepper.

Serve immediately as is or with topped with your favorite pasta sauce.

Serves 4

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