zucchini noodles

Ingredients:

2 whole medium zucchini

1 Tablespoon Butter

1 Tablespoon Olive Oil

salt and pepper

Directions:

Use a spiral vegetable slicer to create zucchini noodles or a vegetable peeler to create thin zucchini ribbons. You will want about 4 ounces per person.

Heat a nonstick skillet over medium-high heat. Heat the butter and olive oil. Add the zucchini and toss in the pan for 1 to 2 minutes. Sprinkle with salt and pepper.

Serve immediately as is or with topped with your favorite pasta sauce.

Serves 4