tater skewers with caviar

Ingredients:

40 frozen tater tots

½ cup sour cream

1 tablespoon chopped dill

1 tablespoon chopped chives

2 tablespoons fresh lemon juice

2 ounces salmon roe caviar

Directions:

Cook tater tots according to package instructions.

Meanwhile combine the sour cream, dill, chives and lemon juice. Set aside. (The sauce can be made several hours ahead of time, cover and refrigerate.)

Allow the cooked tater tots to cool slightly. Thread two tater tots onto a short bamboo skewer.

Drizzle each with the herbed sour cream. Top with a dollop of salmon caviar.

Makes 20 skewers