smoked salmon spread
Ingredients:
4 ounces smoked salmon
1 hard-boiled egg
4 ounces plain Greek yogurt
4 ounces cream cheese, softened
Juice of ½ lemon
¼ teaspoon kosher salt
2 tablespoons finely chopped chives
1 baguette, thinly sliced and toasted
Directions:
In a food processor, purée the salmon to a paste. Add the egg and pulse. Add the Greek yogurt, cream cheese, lemon juice, and salt. Pulse a few times until light, fluffy and well blended. Scrape into a serving bowl, fold in 1½ tablespoons of the chives and chill. Sprinkle the remaining chives over the dip and serve with baguette slices (or crackers).
Makes 1 cup