smoke show

Ingredients:

¼ cup tequila blanco

1 jalapeño pepper sliced 

½ cup granulated sugar

½ cup water

2 hibiscus tea bags

¼ cup Mezcal

¼ cup fresh lime juice

Dash of Agostino bitters

Directions:

Place the tequila blanco and the sliced jalapeño in a covered jar and refrigerate overnight.

In a small saucepan bring ½ cup water to a boil. Add ½ cup sugar. Stir until dissolved. Remove from the heat and add two hibiscus tea bags. Cool to room temperature. Remove the tea bags. Place in a covered jar and refrigerate.

For each cocktail combine equal parts jalapeño tequila, hibiscus simple syrup, Mezcal, fresh lime juice and a dash of bitters.

Makes two cocktails