sautéed spinach with garlic

Categories: Veggies and Sides, Posted by Sandy Bergsten


18 ounces Baby Spinach, washed and spun very dry (3 six-ounce bags)

6 cloves Garlic, slivered

2 Tbsp Olive Oil (divided)



In a large skillet heat 1 tsp olive oil over medium-high heat. Add six ounces of spinach and quickly sauté until just wilted. Remove from pan and place on a platter to cool. Repeat two more times with 1 tsp olive oil and six ounces of spinach. Once completely cool, cover and set aside. (Can be done two hours ahead of time)

Heat 1 Tbsp olive oil in a large skillet over medium-high heat. Add the slivered garlic. Sauté for one minute. Add wilted spinach (being careful to not include any liquid that the spinach might have thrown off). Season with salt and pepper. Sauté for two minutes, tossing frequently.

Serve immediately.


Serves 6

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