sautéed peas with proscuitto

Categories: Veggies and Sides, Posted by Sandy Bergsten


2 cloves garlic

2 Tbsp olive oil

2 Tbsp 1/4" dice prosciutto

1 10-ounce package frozen tiny peas, thawed

2 Tbsp parsley

salt and freshly ground pepper



Heat the olive oil and garlic cloves over medium-high heat until the cloves are well colored. Remove the garlic. Add the diced prosciutto and sauté for one minute.

Add the thawed peas, parsley, a pinch of salt and several twists from the pepper mill. Combine, cover and cook for four minutes on medium heat. Test for doneness and seasoning.


Serves 4


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