roasted baby carrots
Ingredients:
1 pound baby carrots, peeled and trimmed
2 tablespoons olive oil
½ teaspoon kosher salt
1 tablespoon chopped fresh dill
Directions:
Preheat oven to 400 degrees.
Toss carrots with oil and salt on a rimmed baking dish. Roast carrots for 25-30 minutes, flip halfway through.
Toss with fresh dill.
Note: The carrots can be roasted a little earlier, just shorten the cooking time, leave at room temp then reheat for 10 minutes until heated through.
Serves 6