ranch water
(adapted from Naz Deravian )
Ingredients:
2 ounces blanco tequila
1 ounce fresh lime juice, plus a lime wedge for serving
Carbonated mineral water, such as Topo Chico
Directions:
Fill a highball glass with ice. Add the tequila and the lime juice. Top it off with Topo Chico. Gently stir to mix. Serve with a lime wedge. Keep topping off with Topo Chico to dilute to your liking and extend the life of the drink.
Makes one drink
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