queso dip
Ingredients:
1 10-ounce can Rotel Diced Tomatoes & Green Chilis
1 16-ounce package Velveeta cheese, cut into ½-inch cubes
Directions:
Combine the cubed cheese and tomatoes and chilis with its juices in a microwave safe dish. Cover and heat on high at one-minute intervals, stirring, until completely melted and heated through.
Serve with tortilla chips and crudité.
Makes 2 1/2 cups
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