pureed carrots
Ingredients:
1 pound carrots, peeled and sliced
2 Tbsp butter
salt and pepper
Directions:
Place carrot slices in a microwave safe dish. Fill with 1” of water. Cover and steam on high power in the microwave for 5-8 minutes until fork-tender, adding more water as needed.
Drain and return to the empty dish. Add the butter, pinch of salt and two generous grinds from a pepper mill. Puree coarsely with a hand blender.
(Can be made earlier in the day, cool to room temp, cover and refrigerate. Re-heat gently in microwave on 50% power)
Serves 4