pulled pork canapés
Ingredients
4 bakery fresh hot dog buns
2 Tbsp butter, melted
1 cup prepared pulled pork, finely shredded
½ cup coleslaw, drained
extra BBQ if needed
Directions
Preheat oven to 350 degrees.
Slice buns crosswise into ½” slices. Cut into 1” rounds with a round cutter. Place on a baking sheet. Brush lightly with melted butter. Bake for 6-10 minutes until slightly crisp. Reserve.
Heat pulled pork in a microwave safe bowl until warmed through. Add more BBQ sauce if the pork seems dry. Reheat if needed.
Top each croute with a small spoonful of warm pulled pork. Top with a small bit of drained coleslaw.
Serve immediately.
Makes about 30
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