peppadew and goat cheese on wonton crackers
Ingredients
5.3 oz Creamy Goat Cheese
8 Mild Peppadew Peppers, drained (5 chopped, 3 slivered)
½ tsp Peppadew Pepper juice
30 Wonton Crackers (recipe below)
Directions
Combine goat cheese, 5 chopped peppadew peppers, and ½ tsp peppadew juice. Set aside. (Can be made earlier in the day, cover and refrigerate)
Top each wonton cracker with a dollop of pepper goat cheese mixture.
Sprinkle with silvered peppadew peppers.
wonton crackers
Ingredients
1 pkg Wonton Wrappers
Melted Butter
Directions
Preheat oven to 350 degrees.
Brush melted butter onto a sturdy cookie sheet with a pastry brush.
Cut desired amount of wonton wrappers into quarters (each wrapper will yield four square “crackers”)
Place cut wonton squares in a single layer not touching on the buttered cookie sheet. Brush tops with melted butter.
Bake until just crisp and barely brown about 5 minutes (watch carefully so they do not get to dark- you might want to rotate the cookie sheet halfway through)
Unused wonton wrappers can be store in the refrigerator in a Ziploc bag for future use.