peppadew and goat cheese on wonton crackers

Categories: Appetizers, Posted by Sandy Bergsten


5.3 oz Creamy Goat Cheese

8 Mild Peppadew Peppers, drained (5 chopped, 3 slivered)

½ tsp Peppadew Pepper juice

30 Wonton Crackers (recipe below)



Combine goat cheese, 5 chopped peppadew peppers, and ½ tsp peppadew juice. Set aside. (Can be made earlier in the day, cover and refrigerate)

Top each wonton cracker with a dollop of pepper goat cheese mixture.

Sprinkle with silvered peppadew peppers.


wonton crackers


1 pkg Wonton Wrappers

Melted Butter



Preheat oven to 350 degrees.

Brush melted butter onto a sturdy cookie sheet with a pastry brush.

Cut desired amount of wonton wrappers into quarters (each wrapper will yield four square “crackers”)

Place cut wonton squares in a single layer not touching on the buttered cookie sheet. Brush tops with melted butter.

Bake until just crisp and barely brown about 5 minutes (watch carefully so they do not get to dark- you might want to rotate the cookie sheet halfway through)

Unused wonton wrappers can be store in the refrigerator in a Ziploc bag for future use.

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