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Categories: Beverages, Posted by Sandy Bergsten


3/4 ounce bourbon

3/4 ounce Aperol

3/4 ounce Amaro Nonino Quintessentia

3/4 ounce freshly squeezed lemon juice

orange peel



Combine the bourbon, Aperol, Amaro Nonino and lemon juice in a mixing glass. Rub an orange peel around the rim of a rocks glass. Fill the glass to the top with ice. Pour bourbon mixture the over the ice. Garnish with an orange peel.

Makes one cocktail

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