mache salad with black truffle salt
Ingredients:
2 handfuls mache (lamb’s lettuce), rinsed and gently spun dry
1 Tablespoon high quality walnut oil
1 pinch black truffle salt
Directions:
Place the mach in a bowl. Drizzle with walnut oil. Sprinkle with a pinch of black truffle salt to taste.
Gently toss and serve.
Serves 2
Wherever I find myself, I’m happiest with a full dining room table. As a former professional chef and caterer I want to share what I’ve learned over the past three decades of entertaining. On this site you’ll find tricks of the trade to help even the most harried of you pull off a seemingly seamless fête. Come join the conversation!