lemon-chive dressing

Categories: Salads and Dressings, Posted by Sandy Bergsten


1 cup grape seed oil

1/3 cup fresh lemon juice

1/2 cup fresh chives

1 T fresh tarragon

1 1/2 t sea salt

1/2 t black pepper

1 pound baby greens

1/2 cup roasted sunflower seeds



Put the oil, lemon juice, salt and pepper in a blender and emulsify. Add the chives and tarragon and pulse until combined.

For each serving toss 1+ tablespoon dressing with a generous handful of baby greens. Serve with several blanched asparagus spears and a generous tablespoon of crumbled soft goat cheese. Top with a sprinkle of roasted sunflower seeds.

Makes 2 cups

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