jarlsberg cheese dip

Categories: Appetizers, Sauces and Such, Posted by Sandy Bergsten


8 ounces freshly grated Jarlsberg cheese

¼ cup Hellman’s mayonnaise

2 tablespoons finely chopped red onion



In a medium sized bowl combine all ingredients and mix well. Store in a covered container for at least 2 hours to allow the flavors to meld. Store in a covered container in the refrigerator for up to a week.

Makes 1 ½ cups

post a comment

Commenting is not available in this channel entry.