grilled zucchini

Ingredients:

2 small to medium zucchini, cut lengthwise into 1⁄2-inch planks

Extra-virgin olive oil, as needed

Coarse salt and freshly ground black pepper

Directions:

Heat the grill to high. Place the zucchini planks on a rimmed baking sheet. Brush with olive and season generously with kosher salt and freshly ground pepper.

Place the zucchini on the grates in an even layer. Grill, uncovered, until grill-marked and crisp- tender, about 3 to 4 minutes per side.

Serves 2