grilled halibut
Ingredients:
6 8-ounce Halibut Filets
1 Tbsp lemon zest
2 Tbsp minced flat parsley
salt and pepper
Directions:
Season fillets with zest, parsley, and salt and pepper. Cover with plastic wrap and refrigerate for 4 hours or overnight.
Preheat grill to high. Season the fish with salt and pepper. Gill over high heat for three minutes per side.
Serves 6