ginger glazed carrots
Ingredients:
1 pound Trader Joe’s frozen Parisian carrots
1/2 cup freshly squeezed orange juice
2 T butter
1 tablespoons sugar
1 tablespoons grated peeled fresh ginger
1 tablespoons chopped fresh parsley
Directions:
Place the carrots, orange juice, butter, sugar and ginger in large skillet over medium-high heat. Bring to boil; cover and cook 3 minutes.
Uncover and simmer until liquid glazes carrots, about 10 minutes.
Season to taste with salt and pepper. Sprinkle with chopped parsley.
Serves 4