french dressing

Categories: Salads and Dressings, Posted by Sandy Bergsten

½ cup ketchup

½ cup vegetable oil

6 Tablespoons white wine or distilled vinegar

2 tablespoons sugar 

¼ teaspoon onion powder

½ teaspoon dry mustard

Dash of cayenne pepper

Dash of celery seeds

½ teaspoon kosher salt

¼ teaspoon freshly ground pepper



Add all ingredients to lidded container and shake vigorously until combined. Dressing can be refrigerated in airtight container for one week.

Makes 1 cup

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