french dressing
Ingredients:
½ cup ketchup
½ cup vegetable oil
6 Tablespoons white wine or distilled vinegar
2 tablespoons sugar
¼ teaspoon onion powder
½ teaspoon dry mustard
Dash of cayenne pepper
Dash of celery seeds
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper
Directions:
Add all ingredients to lidded container and shake vigorously until combined. Dressing can be refrigerated in airtight container for one week.
Makes 1 cup