flatbread pizza
Ingredients:
2 flatbread pizza crusts
1 tablespoon olive oil
Garlic powder
1 ½ cups shredded mozzarella
Possible toppings (make ahead, cool, cover and refrigerate):
Yellow peppers and sweet onions, sliced and sautéed
Italian sausage, browned and crumbled
Pulled chicken breast
Spinach and red onion, sautéed
Mushrooms and onions, sliced and sautéed
Small fresh mozzarella balls, sliced in half
Arugula
Prosciutto, thinly sliced
Directions:
Preheat oven to 450 degrees. Place the flatbread crusts on baking sheet covered with parchment paper (don’t use foil, it will stick to the cheese once it melts).
Drizzle the crust with little olive oil and sprinkle with garlic powder. Scatter with shredded mozzarella.
Top with one of the following:
Peppers, onions and sausage
Pulled chicken breast, spinach and red onion
Mushrooms and onions
Fresh mozzarella (once out of the oven top with arugula and prosciutto)
Bake until crisp and bubbly, about 10-15 minutes.
Cut into squares or strips and serve immediately.
Serves 2-3 (easily be doubled or tripled)