fig vinaigrette

Categories: Salads and Dressings, Posted by Sandy Bergsten


2 T fig preserves

1 T finely chopped shallot

4 T freshly squeezed lemon juice

2 T walnut oil

2 T olive oil

salt and freshly ground pepper



Combine the fig preserves with the shallots. Whisk in the lemon juice. Whisk in the walnut and olive oils. Season with salt and pepper to taste. Cover and refrigerate.


Makes about ½ cup


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