fig vinaigrette
Ingredients:
2 T fig preserves
1 T finely chopped shallot
4 T freshly squeezed lemon juice
2 T walnut oil
2 T olive oil
salt and freshly ground pepper
Directions:
Combine the fig preserves with the shallots. Whisk in the lemon juice. Whisk in the walnut and olive oils. Season with salt and pepper to taste. Cover and refrigerate.
Makes about ½ cup
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