easiest grilled chicken breasts

Categories: Poultry, Posted by Sandy Bergsten


6 skinless, boneless chicken breasts halves (make sure they are not too large)

6 T fresh Italian dressing (preferably from your favorite restaurant)



Combine the chicken breasts and dressing in a large Ziploc bag. Remove the air, seal and shake until the dressing covers all of the breasts. Set aside at room temperature while you heat the grill

Heat the grill to high. Carefully spray the grill grate with cooking spray. Remove the breasts from the marinade and grill for about four minutes per side or until just cooked through.

Transfer to a platter, tent with foil leave at room temperature until ready to serve. Can be an hour ahead of a time.


Serves 6


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