duck confit legs


Categories: Poultry, Posted by Sandy Bergsten

Ingredients:

6 fully cooked Duck Confit Legs (such as Grimaud Farms)

 

Directions:

Preheat oven to 425 degrees.

Separate duck legs and place skin side up on a heavy rimmed baking sheet. 

Bake for approximately 15 minutes, until warmed through and slightly crispy.

 

Serves 6

post a comment

Commenting is not available in this channel entry.