duck confit legs

Categories: Poultry, Posted by Sandy Bergsten


6 fully cooked Duck Confit Legs (such as Grimaud Farms)



Preheat oven to 425 degrees.

Separate duck legs and place skin side up on a heavy rimmed baking sheet. 

Bake for approximately 15 minutes, until warmed through and slightly crispy.


Serves 6

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