dill sauce
Ingredients:
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped scallions, white and light green parts
1/4 cup minced fresh dill
2 tablespoons minced fresh flat-leaf parsley
1/4 teaspoon grated lemon zest
1/2 teaspoon prepared horseradish
1/4 teaspoon Dijon mustard
1 tablespoon freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
Directions:
Whisk together all of the ingredients and refrigerate. Can be made two days in advance.
Makes 1 cup