deviled cheese bites
deviled cheese bitesIngredients:
1 asiago cheese breadstick
4 ounces sharp cheddar cheese, grated
¼ cup chopped dill pickles
2 tablespoons mayonnaise
¼ cup chopped pimientos
Kosher salt
Hot sauce
Directions:
Cut the breadstick into ¼ inch slices. Lightly toast in a toaster. Let cool and set aside.
Combine the cheddar, pickles, mayonnaise, and pimientos in a medium bowl. Season with salt and hot sauce. Can be made several days ahead. Cover and refrigerate.
Right before serving preheat the broiler. Cover a cookie sheet with heavy-duty foil.
Spread the cheese mixture on the bread rounds, place on the baking sheet and broil until melted and lightly browned, about 4 minutes.
Makes approximately 40
Wherever I find myself, I’m happiest with a full dining room table. As a former professional chef and caterer I want to share what I’ve learned over the past three decades of entertaining. On this site you’ll find tricks of the trade to help even the most harried of you pull off a seemingly seamless fête. Come join the conversation!