corn salad with basil and feta
Ingredients:
4 cups fresh or frozen corn, rinsed and drained if frozen
1 cup cherry tomatoes, halved
1/3 cup crumbled feta
1/4 red onion, finely chopped
1/4 cup basil, thinly sliced
3 tablespoon extra-virgin olive oil
Juice of 1 lime
Kosher salt
Freshly ground black pepper
Directions:
Toss all ingredients together in a large bowl, then season to taste with salt and pepper.
Can be made a day ahead of time without the feta. Cover and refrigerate. Toss with feta before serving.
Serves 6