Categories: Veggies and Sides, Posted by Sandy Bergsten


1 Tbsp. Mayo

1 tsp sugar

1 tsp cider vinegar

1 tsp lemon juice

¼ tsp celery seeds

Dash of crushed red pepper flakes

Salt and black pepper

2 cups sliced cabbage and carrot slaw



Mix the first six ingredients together. Season with salt and pepper. Toss with slaw.

Can be made several hours ahead of time. Refrigerate.


Serves 2


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