Ingredients
1 Tbsp. Mayo
1 tsp sugar
1 tsp cider vinegar
1 tsp lemon juice
¼ tsp celery seeds
Dash of crushed red pepper flakes
Salt and black pepper
2 cups sliced cabbage and carrot slaw
Directions
Mix the first six ingredients together. Season with salt and pepper. Toss with slaw.
Can be made several hours ahead of time. Refrigerate.
Serves 2
Hi Sandy! This is such a nice blog. I came across your blog when I was visiting Ruhlman.com Anyhow, I'm a big fan of coleslaw but where I live, Jakarta, Indonesia, I can't seem to find celery seeds. Can you suggest any substitute for that? Thanks:)
Wherever I find myself, I’m happiest with a full dining room table. As a former professional chef and caterer I want to share what I’ve learned over the past three decades of entertaining. On this site you’ll find tricks of the trade to help even the most harried of you pull off a seemingly seamless fête. Come join the conversation!
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Hey sandy! I love this site. I would like to give a complement that basically I am not much into cooking because I don't get time to do so. But I tried the above and my parents were quite impressed with me. All thanks to you. Well I think that was a descent start for me.