chicken salad cups

Categories: Appetizers, Posted by Sandy Bergsten


20 pastry cups (such as Siljans crispy shells)

8 ounces chicken salad, finely chopped

1 ounce toasted sliced almonds



Place a heaping teaspoon of finely chopped chicken salad into each cup. Top with a couple sliced almonds

Serves 6-8

post a comment

Commenting is not available in this channel entry.