cheese and salad course

Categories: Salads and Dressings, Posted by Sandy Bergsten


selection of three cheeses: triple crème, blue and goat, about 6 ounces each

1 french baguette

6 generous handfuls of mixed greens

6 Tbsp emulsified dressing



One to two hours before your guests arrive unwrap the cheeses and place on a decorative plate. Cover the plate with a sheet of plastic wrap and leave at room temperature. Right before serving uncover and place cheese knives on the plate.

Warm the baguette in a 350 degree oven for five minutes. Place the warm bread in a bread basket or on a plate.

Toss the greens with the dressing in a pretty bowl.

Pass the salad in the salad bowl, the bread and the cheese plate allowing guests to help themselves.


Serves 6

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