blue cheese dressing
Ingredients:
2 ounces roquefort cheese, crumbled
1/4 buttermilk
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon fresh lemon juice
Kosher salt and freshly ground pepper
Directions:
Whisk together the roquefort, buttermilk, mayonnaise, sour cream and lemon juice. Season with salt and pepper.
Makes about 1 cup

Wherever I find myself, I’m happiest with a full dining room table. As a former professional chef and caterer I want to share what I’ve learned over the past three decades of entertaining. On this site you’ll find tricks of the trade to help even the most harried of you pull off a seemingly seamless fête. Come join the conversation!