bloody mary
Ingredients:
½ cup tomato juice (Knudsens)
¼ cup vodka (Tito’s)
1 teaspoon Worchester sauce
1 teaspoon horseradish
2 teaspoons lemon juice
½ teaspoon pickle juice
Dash tobacco
Dash celery seeds
Pinch kosher salt
2 grinds black pepper
Directions:
Whisk all the ingredients together. Add more seasoning to taste. Pour into an ice-filled glass. Garnish with a leafy inner rib of celery and a skewer with a lemon wedge and two olives on either side.
Makes 1

Wherever I find myself, I’m happiest with a full dining room table. As a former professional chef and caterer I want to share what I’ve learned over the past three decades of entertaining. On this site you’ll find tricks of the trade to help even the most harried of you pull off a seemingly seamless fête. Come join the conversation!