baby heirloom tomatoes, fresh bocconcini and basil salad
Ingredients:
2 pints baby heirloom tomatoes, sliced in half
8 ounces of fresh bocconcini or pearl mozzarella , drained
2/3 cup fresh basil, slivered
Directions:
Right before serving toss the halved tomatoes, drained mozzarella and slivered basil.
Season with salt and pepper.
Serves 8
(Note: the tomatoes can be sliced and stored separately earlier in the day. The mozzarella should be drained and basil slivered right before serving)
Wherever I find myself, I’m happiest with a full dining room table. As a former professional chef and caterer I want to share what I’ve learned over the past three decades of entertaining. On this site you’ll find tricks of the trade to help even the most harried of you pull off a seemingly seamless fête. Come join the conversation!