avocado sauce
Ingredients
1 ripe medium California avocado, pitted and peeled 2 tablespoon low-fat sour cream 1 tablespoon fresh lime juice 1/4 teaspoon salt 1/4 teaspoon sugar ¼ + fresh jalapeño, minced
Directions
Combine all ingredients in a bowl. Puree with a hand blender until smooth. Add more jalapeño to taste. Season with salt and pepper. Cover and chill.
Makes scant 1 cup
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