arugula salad
Ingredients:
2 large handfuls of baby arugula
1 ½ tablespoons extra virgin olive oil
1 tablespoon good balsamic vinegar
Kosher salt and freshly ground pepper
Directions:
Toss the greens with a drizzle of extra-virgin olive oil, a splash of good balsamic, a pinch of kosher salt and a couple grinds of fresh pepper.
Serves 2
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