roasted grape tomatoes and basil
Ingredients:
2 pints grape tomatoes
Good olive oil
Kosher salt
¼ cup slivered basil leaves
Directions:
Preheat the oven to 400 degrees.
Toss the tomatoes lightly with olive oil on a rimmed baking sheet pan. Spread them out into one layer and sprinkle generously with kosher salt.
Roast for 15 to 20 minutes, or until the tomato skins just pop (shaking pan occasionally). Remove from heat.
Toss with slivered basil.
Serves 6
Wherever I find myself, I’m happiest with a full dining room table. As a former professional chef and caterer I want to share what I’ve learned over the past three decades of entertaining. On this site you’ll find tricks of the trade to help even the most harried of you pull off a seemingly seamless fête. Come join the conversation!